Chocolate Stocks List

Recent Signals

Date Stock Signal Type
2021-05-14 ADM NR7 Range Contraction
2021-05-14 ADM New 52 Week Closing High Bullish
2021-05-14 BVH Pocket Pivot Bullish Swing Setup
2021-05-14 BVH Crossed Above 20 DMA Bullish
2021-05-14 BVH Crossed Above 50 DMA Bullish
2021-05-14 BVH Narrow Range Bar Range Contraction
2021-05-14 BVH Expansion Pivot Buy Setup Bullish Swing Setup
2021-05-14 CHEF NR7 Range Contraction
2021-05-14 CHEF Stochastic Buy Signal Bullish
2021-05-14 HAIN Slingshot Bearish Bearish Swing Setup
2021-05-14 HAIN 20 DMA Resistance Bearish
2021-05-14 HAIN MACD Bullish Signal Line Cross Bullish
2021-05-14 HSY Stochastic Reached Overbought Strength
2021-05-14 HSY New 52 Week High Strength
2021-05-14 JVA Narrow Range Bar Range Contraction
2021-05-14 JVA NR7 Range Contraction
2021-05-14 LSF New 52 Week Closing Low Bearish
2021-05-14 LSF Expansion Breakdown Bearish Swing Setup
2021-05-14 LSF Stochastic Reached Oversold Weakness
2021-05-14 LSF New 52 Week Low Weakness
2021-05-14 MDLZ NR7 Range Contraction
2021-05-14 MDLZ New 52 Week High Strength
2021-05-14 RMCF Bollinger Band Squeeze Range Contraction
2021-05-14 RMCF 20 DMA Support Bullish
2021-05-14 SMPL Bollinger Band Squeeze Range Contraction
2021-05-14 SMPL Pocket Pivot Bullish Swing Setup
2021-05-14 WILC MACD Bullish Signal Line Cross Bullish
2021-05-14 WILC Crossed Above 50 DMA Bullish
2021-05-14 WILC Crossed Above 20 DMA Bullish
2021-05-14 WILC MACD Bullish Centerline Cross Bullish

Recent News for Chocolate Stocks

Date Stock Title
May 16 MDLZ Inflation Is Good News for Stocks With High Dividends
May 15 HSY The Hershey Company (NYSE:HSY) Passed Our Checks, And It's About To Pay A US$0.80 Dividend
May 14 MDLZ Activist investor Trian trims P&G, Mondelez stakes
May 14 MDLZ Nelson Peltz's Trian trims Mondelez stake, adds new stake in Ferguson: 13F
May 14 MDLZ Prudent Acquisitions Drive Mondelez (MDLZ), High Costs Persist
May 14 SMPL The Simply Good Foods Announces Response to SEC Guidance Applicable to Warrants Issued by Special Purpose Acquisition Companies ("SPACs")
May 14 LSF Laird Superfood to Participate in BMO Capital Markets 16th Annual Farm to Market Conference
May 14 ADM The Zacks Analyst Blog Highlights: Cincinnati Financial, Archer-Daniels-Midland Co, Tradeweb Markets, Watsco and Lennox International
May 14 WILC Here's Why I Think G. Willi-Food International (NASDAQ:WILC) Is An Interesting Stock
May 14 LSF Laird Superfood, Inc. (LSF) CEO Paul Hodge on Q1 2021 Results - Earnings Call Transcript
May 13 LSF Laird Superfood, Inc. 2021 Q1 - Results - Earnings Call Presentation
May 13 LSF Laird Superfood EPS misses by $0.08, misses on revenue
May 13 MDLZ Mondelēz International Announces Second-Annual ESG Investor Event
May 13 LSF Laird Superfood Reports First Quarter 2021 Financial Results
May 13 MDLZ Mondelēz International Progresses ‘Snacking Made Right’ Agenda Towards 2025 ESG Targets
May 13 ADM Volatility Returns on Inflation Concern: 5 Top Low-Beta Picks
May 13 LSF Earnings Scheduled For May 13, 2021
May 12 ADM Top 5 1st-Quarter Buys of Murray Stahl's Horizon Kinetics
May 12 WILC Willi-Food International appoints acting CEO
May 12 WILC G. Willi-Food reports Q1 results

Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating to 1900 BC. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. Indeed, the word "chocolate" is derived from the Classical Nahuatl word chocolātl.The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor also may be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powdered baking cocoa, which contains more fiber than it contains cocoa butter, can be processed with alkali to produce dutch cocoa. Much of the chocolate consumed today is in the form of sweet chocolate, a combination of cocoa solids, cocoa butter or added vegetable oils, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. White chocolate contains cocoa butter, sugar, and milk, but no cocoa solids.
Chocolate is one of the most popular food types and flavors in the world, and many foodstuffs involving chocolate exist, particularly desserts, including cakes, pudding, mousse, chocolate brownies, and chocolate chip cookies. Many candies are filled with or coated with sweetened chocolate, and bars of solid chocolate and candy bars coated in chocolate are eaten as snacks. Gifts of chocolate molded into different shapes (such as eggs, hearts, coins) are traditional on certain Western holidays, including Christmas, Easter, Valentine's Day, and Hanukkah. Chocolate is also used in cold and hot beverages, such as chocolate milk and hot chocolate, and in some alcoholic drinks, such as creme de cacao.
Although cocoa originated in the Americas, West African countries, particularly Côte d'Ivoire and Ghana, are the leading producers of cocoa in the 21st century, accounting for some 60% of the world cocoa supply.
With some two million children involved in the farming of cocoa in West Africa, child slavery and trafficking were major concerns in 2018. However, international attempts to improve conditions for children were failing because of persistent poverty, absence of schools, increasing world cocoa demand, more intensive farming of cocoa, and continued exploitation of child labor.

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