Food Science Stocks List

Recent Signals

Date Stock Signal Type
2019-12-11 GPK 180 Bullish Setup Bullish Swing Setup
2019-12-11 GPK New 52 Week Closing High Bullish
2019-12-11 HAPP NR7 Range Contraction
2019-12-11 HAPP Lizard Bullish Bullish Day Trade Setup
2019-12-11 HAPP Doji - Bullish? Reversal
2019-12-11 HAPP Narrow Range Bar Range Contraction
2019-12-11 NUS 20 DMA Resistance Bearish
2019-12-11 NUS Bollinger Band Squeeze Range Contraction
2019-12-11 ODC MACD Bullish Signal Line Cross Bullish

Food science is the science of nature devoted to the study of food; it is often confused with "food technology". The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public". The textbook Food Science defines food science in simpler terms as "the application of basic sciences and engineering to study the physical, chemical, and biochemical nature of foods and the principles of food processing".Activities of food technologists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing. Food scientists may study more fundamental phenomena that are directly linked to the production of food products and its properties.
Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, biochemistry... Food technology incorporates concepts from chemical engineering, for example.

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