Food Safety Stocks List

Related ETFs - A few ETFs which own one or more of the above listed Food Safety stocks.

Food Safety Stocks Recent News

Date Stock Title
May 2 SEE Sealed Air Corporation (SEE) Q1 2024 Earnings Call Transcript
May 2 ECL Ecolab Annual Meeting Results Announced
May 2 ECL Ecolab Inc. (NYSE:ECL) Q1 2024 Earnings Call Transcript
May 2 QGEN QIAGEN enhances bioinformatics workflows with new secondary analysis solution for oncology and inherited disease applications
May 2 ECL DENTSPLY SIRONA (XRAY) Q1 Earnings In Line, Revenues Decline Y/Y
May 2 PAR Should You Hold PAR Technology (PAR) for the Long Term?
May 2 ECL Baxter (BAX) Q1 Earnings Beat Estimates, '24 EPS View Raised
May 2 ECL Cardinal Health (CAH) Beats on Q3 Earnings, Ups '24 EPS View
May 2 SEE Sealed Air (SEE) Q1 Earnings: Taking a Look at Key Metrics Versus Estimates
May 2 ECL Glaukos (GKOS) Q1 Earnings Miss Estimates, Revenues Up Y/Y
May 2 SEE From the SEE Impact Report: Comprehensive Approach to Sustainability
May 2 SEE Sealed Air Corp (SEE) Q1 2024 Earnings: Surpasses EPS Estimates and Reaffirms Full-Year Outlook
May 2 SEE Sealed Air (SEE) Tops Q1 Earnings and Revenue Estimates
May 2 SEE Sealed Air Non-GAAP EPS of $0.78 beats by $0.25, revenue of $1.33B beats by $50M
May 2 QGEN Qiagen N.V. Just Recorded A 6.9% EPS Beat: Here's What Analysts Are Forecasting Next
May 2 SEE SEE Reports Q1 2024 Results
May 2 ECL Ecolab First Quarter 2024 Earnings: EPS Beats Expectations
May 2 MMM This Ultra-High-Yield Dividend Stock Is About to Lose Its Crown
May 2 MMM Can 3M Turn Around a Stagnant Stock?
May 2 ECL Medline agrees to acquire Ecolab’s surgical solutions business for $950m
Food Safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.
Food can transmit pathogens which can result in the illness or death of the person or other animals. The main mediums are bacteria, viruses, mold, and fungus (which is Latin for mushroom). It can also serve as a growth and reproductive medium for pathogens. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries there are fewer standards and less enforcement of those standards. Another main issue is simply the availability of adequate safe water, which is usually a critical item in the spreading of diseases. In theory, food poisoning is 100% preventable. However this cannot be achieved due to the number of persons involved in the supply chain, as well as the fact that pathogens can be introduced into foods no matter how many precautions are taken.
The five key principles of food hygiene, according to WHO, are:
Prevent contaminating food with pathogens spreading from people, pets, and pests.
Separate raw and cooked foods to prevent contaminating the cooked foods.
Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
Store food at the proper temperature.
Use safe water and safe raw materials.

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