The Chefs' Warehouse, Inc. distributes specialty food products in the United States. Its product portfolio includes approximately 16,700 stock-keeping units comprising specialty food products, such as artisan charcuterie, specialty cheeses, unique oils and vinegars, hormone-free protein, truffles, caviar, and chocolate. The company also offers a line of food products, including cooking oils, butter, eggs, milk, and flour. The Chefs' Warehouse, Inc. serves menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, and specialty food stores. The company was founded in 1985 and is headquartered in Ridgefield, Connecticut.