Foods Stocks List

Related ETFs - A few ETFs which own one or more of the above listed Foods stocks.

Foods Stocks Recent News

Date Stock Title
Mar 18 QSR Middle East, China still two major headwinds for food chains
Mar 18 SHAK Top 3 Restaurant Stocks to Buy Despite Industry Woes
Mar 16 FREE Whole Earth Brands Full Year 2023 Earnings: Revenues Beat Expectations, EPS Lags
Mar 16 QSR Restaurant Brands International Inc. (NYSE:QSR) Goes Ex-Dividend Soon
Mar 16 QSR Why You Might Be Interested In Restaurant Brands International Limited Partnership (TSE:QSP.UN) For Its Upcoming Dividend
Mar 14 QSR Restaurant Brands (QSR) Up 8.1% Since Last Earnings Report: Can It Continue?
Mar 14 SHAK Here's Why You Should Retain Chipotle (CMG) in Your Portfolio
Mar 14 SHAK Sushi Chain On A Roll, Ready To Serve Up 156% Growth
Mar 14 INGR Ingredion prioritizing texture, an ‘underappreciated and not well understood’ trait
Mar 14 QSR Burger King parent Restaurant Brands names insider Sami Siddiqui as CFO
Mar 14 QSR Burger King owner Restaurant Brands rejigs leadership team
Mar 14 QSR Restaurant Brands International Announces Leadership Changes to Support Long-Term Growth
Mar 14 QSR RBI names CFO, shakes up leadership as it eyes 40K global units
Mar 13 INGR Ingredion declares $0.78 dividend
Mar 13 INGR 15 Most Vegetarian-Friendly Cities in the US
Mar 13 SHAK Yum! Brands' (YUM) KFC Hits 30,000 Global Restaurants Milestone
Mar 13 QSR McDonald’s Stock Falls as Company Says Lower-Income Consumers Are Pulling Back
Mar 13 JBSS John B. Sanfilippo & Son: Still Not Tasty Enough To Take A Bite Of
Mar 12 JBSS John B. Sanfilippo & Son, Inc Issues Allergy Alert on Undeclared Coconut and Milk in Great Value Honey Roasted Cashews 8.25 Oz
Mar 12 QSR Fast food titans vie for morning customers' breakfast dollars
Foods

Food is any substance consumed to provide nutritional support for an organism. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Historically, humans secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food", as well as the "fundamental right to be free from hunger".

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