Wheat Stocks List



Recent Signals

Date Stock Signal Type
2021-04-09 ADM MACD Bullish Signal Line Cross Bullish
2021-04-09 ADM Doji - Bearish? Reversal
2021-04-09 AGRO Non-ADX 1,2,3,4 Bearish Bearish Swing Setup
2021-04-09 AGRO Fell Below 50 DMA Bearish
2021-04-09 AGRO Narrow Range Bar Range Contraction
2021-04-09 BG Bollinger Band Squeeze Range Contraction
2021-04-09 BG Crossed Above 20 DMA Bullish
2021-04-09 CHSCL 20 DMA Support Bullish
2021-04-09 CHSCL Non-ADX 1,2,3,4 Bullish Bullish Swing Setup
2021-04-09 CHSCL Bollinger Band Squeeze Range Contraction
2021-04-09 CHSCL Three Weeks Tight Range Contraction
2021-04-09 CHSCL Cup with Handle Other
2021-04-09 CHSCL 50 DMA Support Bullish
2021-04-09 CHSCM Three Weeks Tight Range Contraction
2021-04-09 CHSCM 20 DMA Support Bullish
2021-04-09 CHSCM Cup with Handle Other
2021-04-09 CHSCM Stochastic Sell Signal Bearish
2021-04-09 CHSCM Bollinger Band Squeeze Range Contraction
2021-04-09 CHSCN Three Weeks Tight Range Contraction
2021-04-09 CHSCN Fell Below 20 DMA Bearish
2021-04-09 CHSCN 50 DMA Support Bullish
2021-04-09 CHSCO Bollinger Band Squeeze Range Contraction
2021-04-09 CHSCO 20 DMA Resistance Bearish
2021-04-09 CHSCO Narrow Range Bar Range Contraction
2021-04-09 CHSCP Crossed Above 20 DMA Bullish
2021-04-09 CHSCP Bollinger Band Squeeze Range Contraction
2021-04-09 CLXT 200 DMA Support Bullish
2021-04-09 CME Non-ADX 1,2,3,4 Bullish Bullish Swing Setup
2021-04-09 CRESY Upper Bollinger Band Walk Strength
2021-04-09 CRESY Pocket Pivot Bullish Swing Setup
2021-04-09 DBVT Bollinger Band Squeeze Range Contraction
2021-04-09 DBVT Slingshot Bullish Bullish Swing Setup
2021-04-09 DOOR New 52 Week Closing High Bullish
2021-04-09 DOOR New 52 Week High Strength
2021-04-09 DOOR Upper Bollinger Band Walk Strength
2021-04-09 EVGN Narrow Range Bar Range Contraction
2021-04-09 EVGN Bollinger Band Squeeze Range Contraction
2021-04-09 FEN Bollinger Band Squeeze Range Contraction
2021-04-09 FLO Fell Below 20 DMA Bearish
2021-04-09 FPI Narrow Range Bar Range Contraction
2021-04-09 FTHY Pocket Pivot Bullish Swing Setup
2021-04-09 FTHY Upper Bollinger Band Walk Strength
2021-04-09 MGPI 50 DMA Support Bullish
2021-04-09 NSC 180 Bullish Setup Bullish Swing Setup
2021-04-09 NSC Three Weeks Tight Range Contraction
2021-04-09 POST MACD Bearish Signal Line Cross Bearish
2021-04-09 SANW Narrow Range Bar Range Contraction
2021-04-09 SANW NR7-2 Range Contraction
2021-04-09 SANW NR7 Range Contraction
2021-04-09 SANW Non-ADX 1,2,3,4 Bullish Bullish Swing Setup
2021-04-09 SANW Bollinger Band Squeeze Range Contraction
2021-04-09 TAGS Narrow Range Bar Range Contraction
2021-04-09 TAGS MACD Bullish Centerline Cross Bullish
2021-04-09 WEAT Pocket Pivot Bullish Swing Setup
2021-04-09 WEAT Stochastic Reached Overbought Strength
2021-04-09 WEAT Crossed Above 50 DMA Bullish
2021-04-09 WPM Upper Bollinger Band Walk Strength

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).
The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis.
Wheat is grown on more land area than any other food crop (220.4 million hectares, 2014). World trade in wheat is greater than for all other crops combined. In 2016, world production of wheat was 749 million tonnes, making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.In a small part of the general population, gluten – the major part of wheat protein – can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis.

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