Wheat Stocks List

Related ETFs - A few ETFs which own one or more of the above listed Wheat stocks.

Wheat Stocks Recent News

Date Stock Title
May 22 MGPI MGP Ingredients' (NASDAQ:MGPI) five-year total shareholder returns outpace the underlying earnings growth
May 20 FLO Flowers Foods, Inc. (FLO) CEO Ryals McMullian on Q1 2022 Results - Earnings Call Transcript
May 20 FLO Flowers Foods (FLO) Stock Up on Q1 Earnings Beat & Sales Growth
May 20 FLO Flowers Foods (FLO) Q1 2022 Earnings Call Transcript
May 20 FLO 10 Quarterly Reports Grabbing Everyone’s Attention
May 20 FLO Flowers Foods, Inc. 2022 Q1 - Results - Earnings Call Presentation
May 19 FLO Flowers Foods (FLO) Tops Q1 Earnings and Revenue Estimates
May 19 FLO Why Flowers Foods Shares Are Gaining Afterhours
May 19 FLO Flowers Foods Non-GAAP EPS of $0.44 beats by $0.05, revenue of $1.44B beats by $40M
May 19 FLO FLOWERS FOODS, INC. REPORTS FIRST QUARTER 2022 RESULTS
May 19 MGPI El Mayor Tequila unveils limited-edition Extra Añejo Port Cask Aged
May 19 FLO Earnings Scheduled For May 19, 2022
May 18 FLO Flowers Foods Q1 2022 Earnings Preview
May 18 FPI Billionaires like Jeff Bezos and Bill Gates are making big bets on farmland — here are 2 effortless ways you can access it, too
May 18 FLO Preview: Flowers Foods's Earnings
May 18 MGPI 10 Best Whiskey and Alcohol Stocks To Buy in 2022
May 18 XPL Solitario Reports 2022 Progress and Future Work Plans at Lik and Florida Canyon Zinc Projects
May 18 FPI Farmland Partners purchases Illinois farm for $2.4M
May 18 FPI Farmland Partners Buys Illinois Farm for $2.4 Million
May 18 WEAT Wheat prices extend rally as focus turns to U.S. spring planting

Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum).
The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis.
Wheat is grown on more land area than any other food crop (220.4 million hectares, 2014). World trade in wheat is greater than for all other crops combined. In 2016, world production of wheat was 749 million tonnes, making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetal protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber.In a small part of the general population, gluten – the major part of wheat protein – can trigger coeliac disease, noncoeliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis.

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