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    Frozen Custard Stocks List

    Symbol Grade Name % Change
    SHAK C Shake Shack, Inc. 2.67
    GTIM D Good Times Restaurants Inc. 1.96
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    Related Industries: Restaurants
    Related Stock Lists: Fast Food Restaurant Foods Hamburger Ice Cream Parlors Beer Franchising Restaurant Franchises

    Related ETFs - A few ETFs which own one or more of the above listed Frozen Custard stocks.

    Symbol Grade Name Weight
    PEZ A PowerShares Dynamic Consumer Discretionary 2.64
    RJMG A FT Raymond James Multicap Growth Equity ETF 2.62
    FRTY A Alger Mid Cap 40 ETF 2.57
    PSCD B PowerShares S&P SmallCap Consumer Discretionary Portfolio 2.48
    EATZ A AdvisorShares Restaurant ETF 1.44
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    Compare FRTY to EATZ Compare PEZ to PSCD Compare PSCD to EATZ

        Frozen Custard Stocks Recent News

        Date Stock Title
        Nov 20 SHAK Buy These 5 Restaurant Stocks With Growth Potential as Sales Soar
        Nov 20 SHAK Q3 Modern Fast Food Earnings Review: First Prize Goes to Potbelly (NASDAQ:PBPB)
        Nov 19 SHAK Delta Air Lines and Shake Shack beef up in-flight meals
        Nov 19 SHAK Move over peanuts. Shake Shack burgers are coming to Delta flights
        Nov 19 SHAK Delta Air Lines is beefing up its in-flight menu with Shake Shack burgers
        Nov 19 SHAK Shake Shack cheeseburgers to be served in first class on Delta flights
        Nov 19 SHAK Shake Shack: Proving Premium Is 'Worth It' In Fast Food's Exodus
        Nov 18 SHAK Why Shake Shack (SHAK) is a Top Growth Stock for the Long-Term
        Nov 18 SHAK Is Carvana (CVNA) Stock Outpacing Its Retail-Wholesale Peers This Year?
        Nov 18 SHAK Jack in the Box to Post Q4 Earnings: What's in Store for the Stock?
        Nov 15 SHAK Cracker Barrel Reports Q1 Preliminary Results, Reiterates FY '25 View
        Related Industries: Restaurants
        Related Stock Lists: Fast Food Restaurant Foods Hamburger Ice Cream Parlors Beer Franchising Restaurant Franchises
        Frozen Custard

        Frozen custard is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar. It is usually kept at a warmer temperature compared to ice cream, and typically has a denser consistency.

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