Pasta Stocks List

Recent Signals

Date Stock Signal Type

Recent News for Pasta Stocks

Date Stock Title
May 5 NOMD Nomad Foods Announces Changes to Its Board of Directors
May 5 PFGC Performance Food Group Company (PFGC) Q3 2021 Earnings Call Transcript
May 5 HAIN Hain Celestial FQ3 2021 Earnings Preview
May 5 BGS Is B&G Foods (BGS) Stock Undervalued Right Now?
May 5 BGS Medifast (MED) Stock Gains on Q1 Earnings & Revenue Beat
May 5 BGS B&G Foods (BGS) to Post Q1 Earnings: What Awaits the Stock?
May 5 PEP PepsiCo launches Soulboost, a sparkling water beverage
May 5 CAG Dogecoin Could Get Another Push Higher As Institutions Look To Bank In On Momentum, Says Analyst
May 5 PEP PepsiCo launches sparkling water beverage, Soulboost
May 5 PEP The Zacks Analyst Blog Highlights: Comcast, PepsiCo, McDonald's, QUALCOMM and Caterpillar
May 5 PEP PepsiCo Launches Soulboost™, A Sparkling Water Beverage with Functional Ingredients, Adding to a Growing List of Consumer-Centric Innovations
May 5 RAVE Pizza Inn Opens New Arkansas Express Store in Bearden
May 5 PFGC Performance Food Group (PFGC) Misses Q3 Earnings Estimates
May 5 PFGC Performance Food Group EPS misses by $0.09, beats on revenue
May 5 PFGC Performance Food Group Company Reports Third-Quarter and First-Nine Months Fiscal 2021 Results
May 4 PEP Teladoc Stock is Down Another 8% This Week. Don’t Just Blame Poor Earnings.
May 4 PEP PepsiCo raises dividend by 5% to $1.075
May 4 PEP PepsiCo: A Defensive Blue-Chip With Upside In The Post-Pandemic Reopening
May 4 LANC Lancaster Colony Corp (LANC) Q3 2021 Earnings Call Transcript
May 4 BRFS UPDATE 1-Brazil's BRF to invest $54 million to modernize operations in Paraná

Pasta (Italian pronunciation: [ˈpasta]) is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of dishes made with it, pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Some pastas are made using rice flour or legumes like black beans or lentils in place of wheat flour to yield a different taste and texture, or for those who need to avoid products containing gluten.Pastas may be divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. Fresh pastas available in grocery stores are produced commercially by large-scale machines.
Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1300 documented names. In Italy, the names of specific pasta shapes or types often vary by locale. For example, the pasta form cavatelli is known by 28 different names depending upon the town and region. Common forms of pasta include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes.As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes: as pasta asciutta (or pastasciutta), cooked pasta is plated and served with a complementary side sauce or condiment; a second classification of pasta dishes is pasta in brodo, in which the pasta is part of a soup-type dish. A third category is pasta al forno, in which the pasta is incorporated into a dish that is subsequently baked in the oven. Pasta dishes are generally simple, but individual dishes vary in preparation. Some pasta dishes are served as a small first course or for light lunches, such as pasta salads. Other dishes may be portioned larger and used for dinner. Pasta sauces similarly may vary in taste, color and texture.In terms of nutrition, cooked plain pasta is 31% carbohydrates (mostly starch), 6% protein, and low in fat, with moderate amounts of manganese, but pasta generally has low micronutrient content. Pasta may be enriched or fortified, or made from whole grains.

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