Soup Stocks List

Recent Signals

Date Stock Signal Type
2021-05-06 CL Stochastic Reached Overbought Strength
2021-05-06 CPB Cup with Handle Other
2021-05-06 CPB MACD Bullish Signal Line Cross Bullish
2021-05-06 CSSE 20 DMA Support Bullish
2021-05-06 CSSEN 180 Bullish Setup Bullish Swing Setup
2021-05-06 CSSEN Calm After Storm Range Contraction
2021-05-06 CSSEN Upper Bollinger Band Walk Strength
2021-05-06 CSSEP Wide Range Bar Range Expansion
2021-05-06 CSSEP Expansion Breakout Bullish Swing Setup
2021-05-06 CSSEP Upper Bollinger Band Walk Strength
2021-05-06 CSSEP Stochastic Reached Overbought Strength
2021-05-06 CSSEP New 52 Week Closing High Bullish
2021-05-06 CSSEP New 52 Week High Strength
2021-05-06 DG Cup with Handle Other
2021-05-06 DG Bollinger Band Squeeze Range Contraction
2021-05-06 FARM 20 DMA Support Bullish
2021-05-06 FARM Bollinger Band Squeeze Range Contraction
2021-05-06 GIS Pocket Pivot Bullish Swing Setup
2021-05-06 GIS Expansion Breakout Bullish Swing Setup
2021-05-06 GIS MACD Bullish Signal Line Cross Bullish
2021-05-06 HAIN Bullish Engulfing Bullish
2021-05-06 HAIN Pocket Pivot Bullish Swing Setup
2021-05-06 JBT Non-ADX 1,2,3,4 Bullish Bullish Swing Setup
2021-05-06 MED Expansion Breakout Bullish Swing Setup
2021-05-06 MED 180 Bullish Setup Bullish Swing Setup
2021-05-06 NDLS Calm After Storm Range Contraction
2021-05-06 NDLS Volume Surge Other
2021-05-06 NDLS Non-ADX 1,2,3,4 Bullish Bullish Swing Setup
2021-05-06 PFGC MACD Bearish Centerline Cross Bearish
2021-05-06 PFGC Doji - Bullish? Reversal
2021-05-06 PFGC Stochastic Reached Oversold Weakness
2021-05-06 PFGC Lower Bollinger Band Walk Weakness
2021-05-06 PFGC Cup with Handle Other
2021-05-06 QSR 1,2,3 Pullback Bullish Bullish Swing Setup
2021-05-06 QSR Non-ADX 1,2,3,4 Bullish Bullish Swing Setup
2021-05-06 QSR Upper Bollinger Band Walk Strength
2021-05-06 SLGN 20 DMA Support Bullish
2021-05-06 THS Wide Range Bar Range Expansion
2021-05-06 THS Pocket Pivot Bullish Swing Setup
2021-05-06 THS Hammer Candlestick Bullish
2021-05-06 TSN Bollinger Band Squeeze Range Contraction
2021-05-06 TSN Crossed Above 20 DMA Bullish
2021-05-06 UL Expansion Breakout Bullish Swing Setup
2021-05-06 WILC Bollinger Band Squeeze Range Contraction

Recent News for Soup Stocks

Date Stock Title
May 7 HAIN Hain Celestial Group Inc (HAIN) Q3 2021 Earnings Call Transcript
May 6 FARM Farmer Brothers (FARM) Reports Q3 Loss, Lags Revenue Estimates
May 6 FARM Farmer Bros: Q3 Earnings Insights
May 6 QSR Andrew Zimmern: The government's restaurant relief fund 'is just a start'
May 6 MED 5 Mid-Cap Stocks That Reported Solid Q1 Results
May 6 FARM Farmer Brothers EPS misses by $0.38, misses on revenue
May 6 TSN Chicken shortage sends prices soaring
May 6 THS Treehouse Foods Inc (THS) Q1 2021 Earnings Call Transcript
May 6 CSSE Chicken Soup for the Soul Entertainment’s Free Streaming Service Crackle Premieres Season Two of Ashton Kutcher Executive Produced Series ‘Going From Broke’ on May 20
May 6 CSSEP Chicken Soup for the Soul Entertainment’s Free Streaming Service Crackle Premieres Season Two of Ashton Kutcher Executive Produced Series ‘Going From Broke’ on May 20
May 6 FARM Farmer Bros. Co. Reports Third Quarter Fiscal 2021 Financial Results
May 6 FARM Farmer Brothers Co. to Host Earnings Call
May 6 CSSE Earnings Preview: Chicken Soup for the Soul Entertainment, Inc. (CSSE) Q1 Earnings Expected to Decline
May 6 CSSEP Earnings Preview: Chicken Soup for the Soul Entertainment, Inc. (CSSE) Q1 Earnings Expected to Decline
May 6 QSR Papa John's eats analysts' profit forecasts for lunch thanks to this epic new pizza
May 6 GIS Why Froot Loops, Corn Pops and Apple Jacks are in short supply
May 6 CPB Why Froot Loops, Corn Pops and Apple Jacks are in short supply
May 6 HAIN The Hain Celestial Group, Inc. 2021 Q3 - Results - Earnings Call Presentation
May 6 THS TreeHouse Foods, Inc. 2021 Q1 - Results - Earnings Call Presentation
May 6 TSN Beyond Meat To Report After Real-Meat Giant Adds To Competition

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
In traditional French cuisine, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include egg, rice, lentils, flour, and grains; many popular soups also include pumpkin, carrots, and potatoes.
Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.

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