Beef Stocks List

Related ETFs - A few ETFs which own one or more of the above listed Beef stocks.

Beef Stocks Recent News

Date Stock Title
Jun 16 WEN The latest value meals for the value-conscious consumer
Jun 14 ALB Albemarle stock closes in red for a seventh straight session
Jun 13 AGCO AGCO Dealership Launches Same-Day Parts Delivery Service
Jun 13 BGS B&G Foods (BGS) Falls More Than 15% in 3 Months: Here's Why
Jun 13 BGS Q1 Earnings Roundup: BellRing Brands (NYSE:BRBR) And The Rest Of The Shelf-Stable Food Segment
Jun 12 ALB All the Elements for a Better World: Albemarle Publishes 2023 Sustainability Report
Jun 12 AGCO Should You Investigate AGCO Corporation (NYSE:AGCO) At US$102?
Jun 12 AGCO AGCO Corp (AGCO) Declines 19% in a Year: What's Ailing the Stock?
Jun 12 AGCO AGCO Announces New Production Ag and Rural Lifestyle Dealership Locations in 2024
Jun 12 ALB Albemarle's Lithium Prospects Remain Mixed - More Opportunities Elsewhere
Jun 12 WEN Frosty Alert: Wendy's New Triple Berry Frosty is THE Flavor of the Summer
Jun 12 ALB Albemarle: Bottom Of A Cycle, Pref Vs. Common
Jun 11 ALB Albemarle Corporation: Current Lithium Prices Spell Trouble
Jun 11 WEN Wendy's (WEN) Banks on Unit Expansion, Hurt by High Costs
Jun 11 ALB Albemarle Corporation (ALB) Is a Trending Stock: Facts to Know Before Betting on It
Jun 11 ALB Albemarle Isn't Dead Money As Pessimism Peaks
Jun 11 HRL Hormel Foods: The Reasons We Are Not Starting A Position
Jun 11 ALB Albemarle Introduces Project Plan for the Kings Mountain Mine to Community
Jun 11 WEN 5.0% earnings growth over 3 years has not materialized into gains for Wendy's (NASDAQ:WEN) shareholders over that period
Jun 11 BGS New Strong Sell Stocks for June 11th
Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients.Beef skeletal muscle meat can be used as is by merely cutting into certain parts roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed (corned beef or beef jerky). Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage. Other parts that are eaten include other muscles and offal, such as the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the brain (although forbidden where there is a danger of bovine spongiform encephalopathy, BSE, commonly referred to as mad cow disease), the kidneys, and the tender testicles of the bull (known in the United States as calf fries, prairie oysters, or Rocky Mountain oysters). Some intestines are cooked and eaten as is, but are more often cleaned and used as natural sausage casings. The bones are used for making beef stock.
Beef from steers and heifers is similar. Depending on economics, the number of heifers kept for breeding varies. The meat from older bulls, because it is usually tougher, is frequently used for mince (known as ground beef in the United States). Cattle raised for beef may be allowed to roam free on grasslands, or may be confined at some stage in pens as part of a large feeding operation called a feedlot (or concentrated animal feeding operation), where they are usually fed a ration of grain, protein, roughage and a vitamin/mineral preblend.
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef; Uruguay, however, has the highest beef and veal consumption per capita, followed by Argentina and Brazil. According to the data from OECD, the average Uruguayan ate over 42 kg (93 lb) of beef or veal in 2014, representing the highest beef/veal consumption per capita in the world. In comparison, the average American consumed only about 24 kg (53 lb) beef or veal in the same year, while African countries, such as Mozambique, Ghana, and Nigeria, consumed the least beef or veal per capita.
Cows are considered sacred in Hinduism and most observant Hindus who do eat meat almost always abstain from beef.
In 2015, the world's largest exporters of beef were India, Brazil and Australia. Beef production is also important to the economies of Uruguay, Canada, Paraguay, Mexico, Argentina, Belarus and Nicaragua.

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