Beef Stocks List

Related ETFs - A few ETFs which own one or more of the above listed Beef stocks.

Beef Stocks Recent News

Date Stock Title
Jun 26 WEN Fast-Food Chains Jacked Up Their Prices. Now They’re Trying to Win You Back With Value Menus.
Jun 25 ALB Lithium's low price does not justify new spending on plants, Albemarle exec says
Jun 25 ALB Lithium’s Low Price Can’t Support Spending on New Plants, Albemarle Says
Jun 25 AGCO AGCO discloses restructuring plan, includes 6% cut to salaried workforce
Jun 25 WEN Wendy's (WEN) is a Top-Ranked Value Stock: Should You Buy?
Jun 25 ALB Implied Volatility Surging for Albemarle (ALB) Stock Options
Jun 25 AGCO Do Analysts See a Bright Future For AGCO Corporation (AGCO)?
Jun 24 HRL Shelf-Stable Food Stocks Q1 Teardown: Hormel Foods (NYSE:HRL) Vs The Rest
Jun 24 ALB Lithium’s Ongoing Slump Has Traders Searching for Recovery Signs
Jun 23 WEN Top antitrust official raises red flag on dynamic pricing and warns of biggest ‘extraction of monopoly power’ ever
Jun 23 ALB GameStop And First Solar Were Among The 10 Biggest Large Cap Losers Last Week (June 16-June 22): Are These In Your Portfolio?
Jun 22 ALB Did Albemarle Corporation (ALB)’s Cost Control Focus Earn It a Positive Rating from Analysts?
Jun 21 ALB Albemarle stock snaps a ten-day losing streak
Jun 21 AGCO AGCO Tech Days 2024 to Showcase Innovation Across the Crop Cycle Serving Farmers with Mixed Fleets Globally
Jun 21 WEN McDonald's Announces $5 Value Meal As It Looks To Win Back Customers: 'We're Committed To Winning The Value War'
Jun 20 WEN Biggie-er Summer: Wendy's Fans Can Celebrate Five Years of Going Biggie with a FREE Frosty offer in the Wendy's App
Jun 20 HRL Skippy® Brand Partners with Gymnastics Legends Dominique Dawes and Chellsie Memmel at Gymnastics City USA
Jun 20 ALB The 3 Best Materials Stocks to Buy in June 2024
Jun 20 ALB 3 Lithium Stocks That Can Make Millionaires by 2030
Jun 19 ALB Huge Rare Earths Discovery is Gamechanger in Americas Trade War with China
Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients.Beef skeletal muscle meat can be used as is by merely cutting into certain parts roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed (corned beef or beef jerky). Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage. Other parts that are eaten include other muscles and offal, such as the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the brain (although forbidden where there is a danger of bovine spongiform encephalopathy, BSE, commonly referred to as mad cow disease), the kidneys, and the tender testicles of the bull (known in the United States as calf fries, prairie oysters, or Rocky Mountain oysters). Some intestines are cooked and eaten as is, but are more often cleaned and used as natural sausage casings. The bones are used for making beef stock.
Beef from steers and heifers is similar. Depending on economics, the number of heifers kept for breeding varies. The meat from older bulls, because it is usually tougher, is frequently used for mince (known as ground beef in the United States). Cattle raised for beef may be allowed to roam free on grasslands, or may be confined at some stage in pens as part of a large feeding operation called a feedlot (or concentrated animal feeding operation), where they are usually fed a ration of grain, protein, roughage and a vitamin/mineral preblend.
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef; Uruguay, however, has the highest beef and veal consumption per capita, followed by Argentina and Brazil. According to the data from OECD, the average Uruguayan ate over 42 kg (93 lb) of beef or veal in 2014, representing the highest beef/veal consumption per capita in the world. In comparison, the average American consumed only about 24 kg (53 lb) beef or veal in the same year, while African countries, such as Mozambique, Ghana, and Nigeria, consumed the least beef or veal per capita.
Cows are considered sacred in Hinduism and most observant Hindus who do eat meat almost always abstain from beef.
In 2015, the world's largest exporters of beef were India, Brazil and Australia. Beef production is also important to the economies of Uruguay, Canada, Paraguay, Mexico, Argentina, Belarus and Nicaragua.

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