Beef Stocks List

Related ETFs - A few ETFs which own one or more of the above listed Beef stocks.

Beef Stocks Recent News

Date Stock Title
Jun 17 TSN Top 4 Risk Off Stocks That May Rocket Higher In Q2
Jun 15 TSN Executive reshuffles: Accenture, Teladoc and Microsoft-backed OpenAI in focus
Jun 14 TSN Drunk Driving Arrest Threatens Tyson Heir’s Future at Meat-Packing Giant
Jun 14 TSN Why Tyson Foods’ interim CFO could be the board’s ‘safest bet’ for the long term
Jun 13 TSN Tyson Foods Suspends CFO After Drunken-Driving Arrest
Jun 13 TSN Tyson Foods suspends CFO following drunk driving incident
Jun 13 TSN Tyson Foods CFO arrested, receives suspension from company
Jun 13 TSN Tyson Foods CFO suspended on DWI charges 2 years after he went to sleep in the wrong house: ‘This may be the end of the line’
Jun 13 TSN Tyson Suspends CFO After Arrest on Drunk Driving Charge
Jun 13 TSN Tyson Foods suspends CFO after latest arrest
Jun 13 TSN Sector Update: Consumer Stocks Edge Up Late Thursday Afternoon
Jun 13 TSN Tyson Stock Falls as Company Suspends CFO After DWI Arrest
Jun 13 TSN Tyson CFO and chicken family scion John Tyson arrested for DWI
Jun 13 TSN Tyson Foods CFO John Tyson suspended following alleged drunk driving, Curt Calaway named interim CFO
Jun 13 TSN Stocks to Watch Thursday: Tesla, Broadcom, Virgin Galactic, Tyson, Adobe
Jun 13 TSN Tyson Foods heir suspended as CFO after second alcohol-related arrest
Jun 13 TSN Tyson suspends CFO for DWI arrest
Jun 13 TSN Tyson Foods suspends CFO after arrest for intoxicated driving
Jun 13 TSN Why This 1 Value Stock Could Be a Great Addition to Your Portfolio
Jun 13 BGS B&G Foods (BGS) Falls More Than 15% in 3 Months: Here's Why
Beef

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of high-quality protein and nutrients.Beef skeletal muscle meat can be used as is by merely cutting into certain parts roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while other cuts are processed (corned beef or beef jerky). Trimmings, on the other hand, are usually mixed with meat from older, leaner (therefore tougher) cattle, are ground, minced or used in sausages. The blood is used in some varieties called blood sausage. Other parts that are eaten include other muscles and offal, such as the oxtail, liver, tongue, tripe from the reticulum or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, the brain (although forbidden where there is a danger of bovine spongiform encephalopathy, BSE, commonly referred to as mad cow disease), the kidneys, and the tender testicles of the bull (known in the United States as calf fries, prairie oysters, or Rocky Mountain oysters). Some intestines are cooked and eaten as is, but are more often cleaned and used as natural sausage casings. The bones are used for making beef stock.
Beef from steers and heifers is similar. Depending on economics, the number of heifers kept for breeding varies. The meat from older bulls, because it is usually tougher, is frequently used for mince (known as ground beef in the United States). Cattle raised for beef may be allowed to roam free on grasslands, or may be confined at some stage in pens as part of a large feeding operation called a feedlot (or concentrated animal feeding operation), where they are usually fed a ration of grain, protein, roughage and a vitamin/mineral preblend.
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef; Uruguay, however, has the highest beef and veal consumption per capita, followed by Argentina and Brazil. According to the data from OECD, the average Uruguayan ate over 42 kg (93 lb) of beef or veal in 2014, representing the highest beef/veal consumption per capita in the world. In comparison, the average American consumed only about 24 kg (53 lb) beef or veal in the same year, while African countries, such as Mozambique, Ghana, and Nigeria, consumed the least beef or veal per capita.
Cows are considered sacred in Hinduism and most observant Hindus who do eat meat almost always abstain from beef.
In 2015, the world's largest exporters of beef were India, Brazil and Australia. Beef production is also important to the economies of Uruguay, Canada, Paraguay, Mexico, Argentina, Belarus and Nicaragua.

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