Cooking Stocks List
Symbol | Grade | Name | % Change | |
---|---|---|---|---|
INGR | A | Ingredion Incorporated | 0.84 | |
AXP | A | American Express Company | 1.17 | |
REYN | A | Reynolds Consumer Products Inc. | 2.05 | |
WSM | A | Williams-Sonoma, Inc. | 1.70 | |
CHEF | A | The Chefs' Warehouse, Inc. | 2.36 | |
MEOH | A | Methanex Corporation | 1.28 | |
NPK | B | National Presto Industries, Inc. | -0.19 | |
PINS | B | Pinterest, Inc. | 0.27 | |
SAFT | B | Safety Insurance Group, Inc. | 0.61 | |
HSY | B | The Hershey Company | 2.43 |
Related Industries: Aerospace & Defense Chemicals Coal Confectioners Credit Services Diversified Industrials Farm & Construction Equipment Food Distribution Furnishings, Fixtures & Appliances Home Furnishings & Fixtures Insurance - Property & Casualty Insurance Brokers Internet Content & Information Leisure Packaged Foods Packaging & Containers Specialty Retail Utilities - Regulated Gas Waste Management
Symbol | Grade | Name | Weight | |
---|---|---|---|---|
WBIY | C | WBI Power Factor High Dividend ETF | 4.03 | |
RDIV | A | RevenueShares Ultra Dividend Fund | 2.64 | |
WBIG | D | WBI Large Cap Tactical Yield Shares | 1.56 | |
RFV | C | Guggenheim S&P Midcap 400 Pure Value ETF | 0.92 | |
SYLD | D | Cambria Shareholder Yield ETF | 0.77 |
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- Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.
Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served.
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