Flavor Stocks List



Recent Signals

Date Stock Signal Type
2021-04-12 AKO.A Narrow Range Bar Range Contraction
2021-04-12 AKO.A MACD Bearish Signal Line Cross Bearish
2021-04-12 AKO.B Narrow Range Bar Range Contraction
2021-04-12 AKO.B MACD Bearish Signal Line Cross Bearish
2021-04-12 AMRS MACD Bearish Centerline Cross Bearish
2021-04-12 AMRS Fell Below 50 DMA Bearish
2021-04-12 AMRS Stochastic Buy Signal Bullish
2021-04-12 BGS Stochastic Buy Signal Bullish
2021-04-12 CAG 180 Bullish Setup Bullish Swing Setup
2021-04-12 CAG Cup with Handle Other
2021-04-12 CAG Pocket Pivot Bullish Swing Setup
2021-04-12 CCEP New 52 Week Closing High Bullish
2021-04-12 CCEP Stochastic Reached Overbought Strength
2021-04-12 CCEP New 52 Week High Strength
2021-04-12 CELH Crossed Above 50 DMA Bullish
2021-04-12 CELH Expansion Pivot Buy Setup Bullish Swing Setup
2021-04-12 CELH MACD Bullish Centerline Cross Bullish
2021-04-12 COKE 20 DMA Support Bullish
2021-04-12 COKE Stochastic Reached Overbought Strength
2021-04-12 CSWC New 52 Week High Strength
2021-04-12 CSWC Pocket Pivot Bullish Swing Setup
2021-04-12 CSWC Upper Bollinger Band Walk Strength
2021-04-12 CSWC New Uptrend Bullish
2021-04-12 CSWC New 52 Week Closing High Bullish
2021-04-12 FIZZ Crossed Above 20 DMA Bullish
2021-04-12 FIZZ Pocket Pivot Bullish Swing Setup
2021-04-12 FIZZ Bollinger Band Squeeze Range Contraction
2021-04-12 FMX Upper Bollinger Band Walk Strength
2021-04-12 FMX Slingshot Bullish Bullish Swing Setup
2021-04-12 FREE 50 DMA Support Bullish
2021-04-12 FREE Non-ADX 1,2,3,4 Bullish Bullish Swing Setup
2021-04-12 FREE 20 DMA Resistance Bearish
2021-04-12 IFF Pocket Pivot Bullish Swing Setup
2021-04-12 IFF NR7 Range Contraction
2021-04-12 IFF Narrow Range Bar Range Contraction
2021-04-12 IFF Bollinger Band Squeeze Range Contraction
2021-04-12 JBSS Crossed Above 20 DMA Bullish
2021-04-12 JBSS Bollinger Band Squeeze Range Contraction
2021-04-12 K Non-ADX 1,2,3,4 Bullish Bullish Swing Setup
2021-04-12 KDP New 52 Week High Strength
2021-04-12 KIN Narrow Range Bar Range Contraction
2021-04-12 KIN NR7 Range Contraction
2021-04-12 KO Cup with Handle Other
2021-04-12 KOF Narrow Range Bar Range Contraction
2021-04-12 KOF Bearish Engulfing Bearish
2021-04-12 KOF Stochastic Reached Overbought Strength
2021-04-12 LWAY Narrow Range Bar Range Contraction
2021-04-12 LWAY 180 Bearish Setup Bearish Swing Setup
2021-04-12 LWAY Fell Below 200 DMA Bearish
2021-04-12 MKC 20 DMA Resistance Bearish
2021-04-12 MKC Non-ADX 1,2,3,4 Bullish Bullish Swing Setup
2021-04-12 MKC NR7 Range Contraction
2021-04-12 MKC MACD Bearish Signal Line Cross Bearish
2021-04-12 MKC.V Stochastic Reached Oversold Weakness
2021-04-12 MKC.V 20 DMA Resistance Bearish
2021-04-12 MKC.V Non-ADX 1,2,3,4 Bullish Bullish Swing Setup
2021-04-12 MNST Stochastic Sell Signal Bearish
2021-04-12 MNST New 52 Week Closing High Bullish
2021-04-12 OGEN Fell Below 200 DMA Bearish
2021-04-12 OI Stochastic Reached Overbought Strength
2021-04-12 OI New 52 Week Closing High Bullish
2021-04-12 REED MACD Bearish Signal Line Cross Bearish
2021-04-12 REED 20 DMA Support Bullish
2021-04-12 SAM Slingshot Bullish Bullish Swing Setup
2021-04-12 SCL Cup with Handle Other
2021-04-12 SCL 20 DMA Resistance Bearish
2021-04-12 SCL Bollinger Band Squeeze Range Contraction
2021-04-12 SMPL Crossed Above 20 DMA Bullish
2021-04-12 SMPL MACD Bullish Signal Line Cross Bullish
2021-04-12 SMPL Pocket Pivot Bullish Swing Setup
2021-04-12 SXT Narrow Range Bar Range Contraction
2021-04-12 SXT NR7-2 Range Contraction
2021-04-12 SXT NR7 Range Contraction
2021-04-12 TLGT Stochastic Buy Signal Bullish
2021-04-12 TLGT Non-ADX 1,2,3,4 Bearish Bearish Swing Setup
2021-04-12 WTER Bollinger Band Squeeze Range Contraction
2021-04-12 WTER Non-ADX 1,2,3,4 Bearish Bearish Swing Setup
2021-04-12 YELP Non-ADX 1,2,3,4 Bullish Bullish Swing Setup
2021-04-12 YELP Fell Below 20 DMA Bearish

Recent News for Flavor Stocks

Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell. The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of flavor perception. The flavor of the food, as such, can be altered with natural or artificial flavorants which affect these senses.
A "flavorant" is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. A flavor is a quality of something that affects the sense of taste.Of the three chemical senses, smell is the main determinant of a food item's flavor. Five basic tastes – sweet, sour, bitter, salty and umami (savory) are universally recognized, although some cultures also include pungency and oleogustus ("fattiness"). The number of food smells is unbounded; a food's flavor, therefore, can be easily altered by changing its smell while keeping its taste similar. This is exemplified in artificially flavored jellies, soft drinks and candies, which, while made of bases with a similar taste, have dramatically different flavors due to the use of different scents or fragrances. The flavorings of commercially produced food products are typically created by flavorists.
Although the terms flavoring and flavorant in common language denote the combined chemical sensations of taste and smell, the same terms are used in the fragrance and flavors industry to refer to edible chemicals and extracts that alter the flavor of food and food products through the sense of smell. Due to the high cost or unavailability of natural flavor extracts, most commercial flavorants are "nature-identical", which means that they are the chemical equivalent of natural flavors, but chemically synthesized rather than being extracted from source materials. Identification of components of natural foods, for example a raspberry, may be done using technology such as headspace techniques, so the flavorist can imitate the flavor by using a few of the same chemicals present.

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