Food Safety Stocks List

Food Safety Stocks Recent News

Date Stock Title
Feb 8 QGEN Qiagen N.V. (QGEN) Q4 2022 Earnings Call Transcript
Feb 8 SEE Sealed Air Q4 2022 Earnings Preview
Feb 8 NEOG QIAGEN's (QGEN) Q4 Earnings Top Estimates, Margins Down
Feb 8 QGEN QIAGEN's (QGEN) Q4 Earnings Top Estimates, Margins Down
Feb 8 QGEN Qiagen N.V. 2022 Q4 - Results - Earnings Call Presentation
Feb 8 TMO Cramer Likens This Stock To 'A Fine Merlot': It's Down 1% In 2023, So 'I Would Buy All You Can Right Here'
Feb 8 TACT TransAct Technologies to Report Fourth Quarter and Full Year 2022 Results On March 8, 2023, Host Conference Call and Webcast
Feb 8 QGEN Qiagen (QGEN) Q4 Earnings and Revenues Beat Estimates
Feb 7 QGEN Qiagen 2023 sales, EPS guidance close to consensus estimates
Feb 7 QGEN Qiagen Non-GAAP EPS of $0.53, revenue of $498M, FY23 guidance initiated
Feb 7 QGEN QIAGEN Exceeds Outlook for Fourth Quarter and Full-Year 2022 With 14% CER Sales Growth in FY 2022 From Non-COVID Product Groups
Feb 7 QGEN Strong core growth offsets dwindling COVID-19 demand for Qiagen
Feb 7 NEOG What's in the Cards for Medtronic (MDT) in Q3 Earnings?
Feb 7 TMO Catalent (CTLT) Surges on Rumors of Acquisition by Danaher
Feb 7 ECL Analysts Estimate Ecolab (ECL) to Report a Decline in Earnings: What to Look Out for
Feb 7 SEE Q&A with Sealed Air's Global Operations Excellence Director
Feb 7 EXPO Exponent's (NASDAQ:EXPO) Shareholders Will Receive A Bigger Dividend Than Last Year
Feb 6 QGEN Qiagen Q4 2022 Earnings Preview
Feb 6 TMO Catalent Hits Four-Month High As Danaher Reportedly Mulls A Takeover
Feb 6 MIDD Insiders rewarded with a US$283k addition on top of their US$1.6m purchase as The Middleby Corporation (NASDAQ:MIDD) hits US$8.6b
Food Safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.
Food can transmit pathogens which can result in the illness or death of the person or other animals. The main mediums are bacteria, viruses, mold, and fungus (which is Latin for mushroom). It can also serve as a growth and reproductive medium for pathogens. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries there are fewer standards and less enforcement of those standards. Another main issue is simply the availability of adequate safe water, which is usually a critical item in the spreading of diseases. In theory, food poisoning is 100% preventable. However this cannot be achieved due to the number of persons involved in the supply chain, as well as the fact that pathogens can be introduced into foods no matter how many precautions are taken.
The five key principles of food hygiene, according to WHO, are:
Prevent contaminating food with pathogens spreading from people, pets, and pests.
Separate raw and cooked foods to prevent contaminating the cooked foods.
Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
Store food at the proper temperature.
Use safe water and safe raw materials.

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