Food Safety Stocks List

Recent Signals

Date Stock Signal Type
2021-04-12 BIO.B New Uptrend Bullish
2021-04-12 BIO.B Stochastic Buy Signal Bullish
2021-04-12 BIO.B Bollinger Band Squeeze Range Contraction
2021-04-12 BIO.B Crossed Above 20 DMA Bullish
2021-04-12 BIO.B Crossed Above 50 DMA Bullish
2021-04-12 BIO.B Narrow Range Bar Range Contraction
2021-04-12 BIO.B MACD Bullish Signal Line Cross Bullish
2021-04-12 ECL Stochastic Reached Overbought Strength
2021-04-12 ECL Narrow Range Bar Range Contraction
2021-04-12 ECL NR7 Range Contraction
2021-04-12 EXPO New 52 Week High Strength
2021-04-12 EXPO New 52 Week Closing High Bullish
2021-04-12 EXPO Expansion Breakout Bullish Swing Setup
2021-04-12 MIDD Crossed Above 20 DMA Bullish
2021-04-12 MMM Upper Bollinger Band Walk Strength
2021-04-12 MMM New 52 Week High Strength
2021-04-12 PAR Calm After Storm Range Contraction
2021-04-12 PAR Stochastic Reached Overbought Strength
2021-04-12 PAR Pocket Pivot Bullish Swing Setup
2021-04-12 PAR Spinning Top Other
2021-04-12 QGEN 50 DMA Support Bullish
2021-04-12 QGEN Upper Bollinger Band Walk Strength
2021-04-12 SEE MACD Bullish Signal Line Cross Bullish
2021-04-12 SEE Cup with Handle Other
2021-04-12 SEE Pocket Pivot Bullish Swing Setup
2021-04-12 TACT MACD Bullish Signal Line Cross Bullish
2021-04-12 TMO Upper Bollinger Band Walk Strength
2021-04-12 WNW New 52 Week Closing Low Bearish
2021-04-12 WNW Stochastic Reached Oversold Weakness

Recent News for Food Safety Stocks

Date Stock Title
Apr 12 TMO Top Analyst Reports for Berkshire Hathaway, Thermo Fisher & T-Mobile
Apr 12 NEOG Neogen (NEOG) Hits New 52-Week High: What's Driving It?
Apr 12 TMO FDA Authorizes New High-Throughput, Automated System for Leading COVID-19 Test
Apr 12 PAR Dr. John W. Sammon Jr. Announces His Intention to Not Stand for Re-Election for PAR Technology Corporation Board of Directors
Apr 9 PAR PAR acquires Punchh: Why Ron Shaich believes in the $500M deal
Apr 9 PAR PAR Technology Buys Punchh For $500M; Shares Pop 25.5%
Apr 9 SEE Sealed Air (SEE) Bets on Strong Demand Amid High Input Costs
Apr 8 EXPO Exponent to Announce First Quarter of Fiscal Year 2021 Results and Host Quarterly Conference Call on April 29
Apr 8 PAR Mid-Afternoon Market Update: Nasdaq Surges 130 Points; Apogee Enterprises Shares Slide
Apr 8 TMO Thermo Fisher Scientific: The Covid-19 Testing Upside Continues
Apr 8 QGEN QGEN vs. TECH: Which Stock Should Value Investors Buy Now?
Apr 8 PAR Par Technology shares jump 23% on acquisition of Punchh for $500 million
Apr 8 PAR PAR Technology Stock Is Trading Higher On Acquiring Punchh For $500M
Apr 8 PAR Restaurant Tech Provider PAR to Buy Startup Punchh for $500 Million
Apr 8 QGEN Company News for Apr 8, 2021
Apr 8 PAR Par Technology acquires Punchh in stock and cash deal of~$500M
Apr 8 PAR PAR Technology Corporation Acquires Leading Loyalty Provider Punchh Inc. for $500MM, Becoming a Unified Commerce Cloud Platform for Enterprise Restaurants
Apr 8 MMM Honeywell pledges carbon neutrality by 2035
Apr 8 TMO Fears Of A Post-Pandemic Hangover Have Weighed On Thermo Fisher's Shares
Apr 8 PAR Par Technology Jumps on Purchase of Restaurant Software Firm

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.
Food can transmit pathogens which can result in the illness or death of the person or other animals. The main mediums are bacteria, viruses, mold, and fungus (which is Latin for mushroom). It can also serve as a growth and reproductive medium for pathogens. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries there are fewer standards and less enforcement of those standards. Another main issue is simply the availability of adequate safe water, which is usually a critical item in the spreading of diseases. In theory, food poisoning is 100% preventable. However this cannot be achieved due to the number of persons involved in the supply chain, as well as the fact that pathogens can be introduced into foods no matter how many precautions are taken.
The five key principles of food hygiene, according to WHO, are:
Prevent contaminating food with pathogens spreading from people, pets, and pests.
Separate raw and cooked foods to prevent contaminating the cooked foods.
Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.
Store food at the proper temperature.
Use safe water and safe raw materials.

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